THE ECONOMICS OF FOOD PROCESSING (Record no. 209533)

MARC details
000 -LEADER
fixed length control field 00454nam a22001577a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240314b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-87055-096-9
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD 9005 .G74 1971
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name GREIG,SMITH W.
245 ## - TITLE STATEMENT
Title THE ECONOMICS OF FOOD PROCESSING
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. WESTPORT
Name of publisher, distributor, etc. THE AVI PUBLISHING COMPANY,INC.
Date of publication, distribution, etc. 1971
300 ## - PHYSICAL DESCRIPTION
Extent xi,373P.
500 ## - GENERAL NOTE
General note INCLUDES INDEX
650 ## - SUBJECT ADDED ENTRY
Topical term or geographic name entry element Food industry and trade--United States.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Long Loan Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Business & Economics Kisii University Library Kisii University Library On Display 03/14/2024 102426   HD 9005 .G74 1971 000000005156 03/14/2024 C.1 03/14/2024 Long Loan Book