ON FOOD AND COOKING:THE SCIENCE AND LORE OF THE KITCHEN (Record no. 210390)

MARC details
000 -LEADER
fixed length control field 00401nam a22001457a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240702b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-02-034621-2
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name McGEE HAROLD
245 ## - TITLE STATEMENT
Title ON FOOD AND COOKING:THE SCIENCE AND LORE OF THE KITCHEN
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. NEW YORK
Name of publisher, distributor, etc. COLLIER BOOKS
Date of publication, distribution, etc. 1984
300 ## - PHYSICAL DESCRIPTION
Extent XVII,684P.
500 ## - GENERAL NOTE
General note INCLUDES AN INDEX
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Long Loan Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Science & Technology Kisii University Library Kisii University Library On Display 07/02/2024 098742   TX 651 .M334 1984 000000008631 07/02/2024 1 07/02/2024 Long Loan Book