ANTIMICROBIALS IN FOODS (Record no. 210412)

MARC details
000 -LEADER
fixed length control field 00580nam a22001937a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240702b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824789067
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 553 .A3 A58 1998
Item number C. 1
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name DAVIDSON, P. MICHAEL
245 ## - TITLE STATEMENT
Title ANTIMICROBIALS IN FOODS
250 ## - EDITION STATEMENT
Edition statement 2ND ED. (REVISED AND EXPANDED)
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. NEW YORK
Name of publisher, distributor, etc. MARCEL DEKKER, INC.
Date of publication, distribution, etc. 1988
300 ## - PHYSICAL DESCRIPTION
Extent VIII, 647P.: ILL.
500 ## - GENERAL NOTE
General note INCLUDES BIBLIOGRAPHICAL REFERENCES AND INDEX
650 ## - SUBJECT ADDED ENTRY
Topical term or geographic name entry element FOOD SCIENCE
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name BRANEN, ALFRED LARYRY (EDITOR)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Long Loan Book

No items available.