CHEMISTRY OF SULPHUR DIOXIDE IN FOODS (Record no. 210425)

MARC details
000 -LEADER
fixed length control field 00524nam a22001697a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240702b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0853342679
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 553 .S9 W43 1984
Item number C. 1
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name WEDZICHA, B. L.
245 ## - TITLE STATEMENT
Title CHEMISTRY OF SULPHUR DIOXIDE IN FOODS
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. LONDON
Name of publisher, distributor, etc. ELVIER APPLIED SCIENCE PUBLISHERS
Date of publication, distribution, etc. 1984
300 ## - PHYSICAL DESCRIPTION
Extent XII, 381P.: ILL.
500 ## - GENERAL NOTE
General note INCLUDES BIBLIOGRAPHICAL REFERENCES AND INDEX
650 ## - SUBJECT ADDED ENTRY
Topical term or geographic name entry element FOOD - SULPHUR DIOXIDE CONTENT
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Long Loan Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Science & Technology Kisii University Library Kisii University Library On Display 07/02/2024 098253   TX 553 .S9 W43 1984 000000008627 07/02/2024 C. 1 07/02/2024 Long Loan Book