HANDBOOK OF FOOD ISOTHERMS (Record no. 210427)

MARC details
000 -LEADER
fixed length control field 00571nam a22001817a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240702b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0123703808
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 553 I374 1982
Item number C.1
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name IGLESIAS, HECTOR A.
245 ## - TITLE STATEMENT
Title HANDBOOK OF FOOD ISOTHERMS
Remainder of title WATER SORPTION PARAMETERS FOR FOOD AND FOOD COMPONENTS
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. LONDON
Name of publisher, distributor, etc. ACADEMIC PRESS
Date of publication, distribution, etc. 1982
300 ## - PHYSICAL DESCRIPTION
Extent IX, 347P.: ILL.
500 ## - GENERAL NOTE
General note INCLUDES BIBLIOGRAPHICAL REFERENCES AND INDEX
650 ## - SUBJECT ADDED ENTRY
Topical term or geographic name entry element FOOD - WATER ACTICITY
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name CHIRIFE, JORGE
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Long Loan Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Science & Technology Kisii University Library Kisii University Library On Display 07/02/2024 99745   TX 553 .W3 I374 1982 000000008628 07/02/2024 C. 1 07/02/2024 Long Loan Book