INTRODUCTION TO THE CHEMICAL ANALYSIS OF FOODS (Record no. 210481)

MARC details
000 -LEADER
fixed length control field 00400nam a22001457a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240704b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-86720-826-0
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name NIELSEN SUZANNE S.
245 ## - TITLE STATEMENT
Title INTRODUCTION TO THE CHEMICAL ANALYSIS OF FOODS
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. BOSTON
Name of publisher, distributor, etc. JONES AND BARTLETT
Date of publication, distribution, etc. 1994
300 ## - PHYSICAL DESCRIPTION
Extent XIV,530P.
500 ## - GENERAL NOTE
General note INCLUDES AN INDEX
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Long Loan Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Science & Technology Kisii University Library Kisii University Library On Display 07/04/2024 102652   tx 545 .i58 1994 000000007310 07/04/2024 c.1 07/04/2024 Long Loan Book