NUTRITION ASPECTS OF FOOD PROCESSING AND INGREDIENTS (Record no. 210741)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00348nam a22001337a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240719b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0-7514-0401-2 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | 1 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | HENRY C.J.K |
| 245 ## - TITLE STATEMENT | |
| Title | NUTRITION ASPECTS OF FOOD PROCESSING AND INGREDIENTS |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | ASPEN PUBLICATION |
| Date of publication, distribution, etc. | 1998 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Long Loan Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Kisii University Library | Kisii University Library | 07/19/2024 | TP 372.5 N88 1998 | 000000006057 | 07/19/2024 | C.1 | 07/19/2024 | Long Loan Book |