PHYSICAL CHEMISTRY OF FOODS (Record no. 210810)

MARC details
000 -LEADER
fixed length control field 00377nam a22001457a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240722b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-8247-8693-9
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name SCHWARTZBERG HENRY G.
245 ## - TITLE STATEMENT
Title PHYSICAL CHEMISTRY OF FOODS
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. NEW YORK
Name of publisher, distributor, etc. MARCEL DEKKER
Date of publication, distribution, etc. 1992
300 ## - PHYSICAL DESCRIPTION
Extent 747P.
500 ## - GENERAL NOTE
General note INCLUDES AN INDEX
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Long Loan Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Science & Technology Kisii University Library Kisii University Library On Display 07/22/2024 098251   TP 372.5 .P449 1992 000000008452 07/22/2024 c.1 07/22/2024 Long Loan Book