DAIRY SCIENCE AND TECHNOLOGY HANDBOOK 3 (Record no. 211506)

MARC details
000 -LEADER
fixed length control field 00519nam a22001697a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240815b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1-56081-078-5
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number SF 250.5 .D35 1993 V.3
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name HUI,Y. H. (EDITOR )
245 ## - TITLE STATEMENT
Title DAIRY SCIENCE AND TECHNOLOGY HANDBOOK 3
Remainder of title APPLICATIONS SCIENCE,TECHNOLOGY,AND ENGINEERING
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. CALIFORNIA
Name of publisher, distributor, etc. VCH
Date of publication, distribution, etc. 1993
300 ## - PHYSICAL DESCRIPTION
Extent IX,437P.
500 ## - GENERAL NOTE
General note INCLUDES INDEX
650 ## - SUBJECT ADDED ENTRY
Topical term or geographic name entry element Dairy processing. Dairy products.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Long Loan Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Science & Technology Kisii University Library Kisii University Library On Display 08/15/2024 99746   SF 250.5 .D35 1993 V.3 000000009392 08/15/2024 C.1 08/15/2024 Long Loan Book