TOTAL QUALITY MANAGEMENT FOR THE FOOD INDUSTRIES (Record no. 214821)

MARC details
000 -LEADER
fixed length control field 00492nam a22001697a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250220b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-930027-19-1
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP 372.5 .G69 1992
Item number 1
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name GOULD,WILBUR
245 ## - TITLE STATEMENT
Title TOTAL QUALITY MANAGEMENT FOR THE FOOD INDUSTRIES
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. BALTIMORE
Name of publisher, distributor, etc. CTI PUBLISHERS
Date of publication, distribution, etc. 1992
300 ## - PHYSICAL DESCRIPTION
Extent 162P.
500 ## - GENERAL NOTE
General note INCLUDES BIBLIOGRAPHICAL REFERENCES AND INDEX
650 ## - SUBJECT ADDED ENTRY
Topical term or geographic name entry element FOOD INDUSTRY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Long Loan Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Date acquired Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Science & Technology Kisii University Library Kisii University Library 02/20/2025 106767   TP 372.5 .G691992 000000023167 02/20/2025 C.1 02/20/2025 Long Loan Book