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FOOD SCIENCE

By:

MUDAMBI SUMATI R

Material type: Text

Text

TextLOC classification:

TP 370 .M83 2006

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Holdings ( 2 )
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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Long Loan Book	Kisii University Library		TP 371.8 S24 1994 (Browse shelf(Opens below))	C.1	Available	047780
Long Loan Book	Kisii University Library	Arts & Social Sciences	TP 370 .M 83 2006 (Browse shelf(Opens below))	C.3	Available	037927

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Previous	TP 371.6 C66 1986 CONCENTRATION AND DRYING OF FOODS	TP 371.8 I49 1991 PHYSICAL PRINCIPLES OF INFRARED IRRADIATION OF FOODSTUFFS	TP 371.8 I58 1993 COST-BENEFIT ASPECTS OF FOOD IRRADIATION PROCESSING	TP 371.8 S24 1994 FOOD SCIENCE	TP 372 F66 1994 FOOD BIOSENSOR ANALYSIS	TP 372 F66 1994 FOOD BIOSENSOR ANALYSIS	TP 372 M37 1981 FLAVOR MICROBIOLOGY	Next

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