Cocoa and Chocolate
Material type:
TextISBN: - 85166 514 4
- TX 412 .P58 1974 1
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Long Loan Book
|
Kisii University Library On Display | Science & Technology | TX 412 .P58 1974 (Browse shelf(Opens below)) | C.1 | Available | 038333 |
Browsing Kisii University Library shelves, Shelving location: On Display, Collection: Science & Technology Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| TX 373 .M43 1990 MEAT AND HEALTH: ADVANCES IN MEAT RESEARCH VOLUME 6 | TX 393 .C47 1987 CEREALS IN A EUROPEAN CONTEXT: FIRST EUROPEAN CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY | TX 393 .R36 2010 CEREALS PROCESSING AND NUTRITIONAL QUALITY | TX 412 .P58 1974 Cocoa and Chocolate | TX 511 .F66 1979 FOOD TASTE CHEMISTRY | TX 531 .D38 1991 DATA SOURCEBOOK FOR FOOD SCIENTISTS AND TECHNOLOGISTS | TX 531 .E39 1995 GUIDELINES FOR THE IDENTIFICATION OF FOREIGN BODIES REPORTED FROM FOOD |
There are no comments on this title.
Log in to your account to post a comment.