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METHODS TO ASSESS QUALITY AND STABILITY OF OILS AND FAT-CONTAINING FOODS

By:

WARNER, KATHLEEN

Material type: Text

Text

TextLOC classification:

TX560 .O3 M48 1995

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Holdings ( 2 )
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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Long Loan Book	Kisii University Library On Display	Science & Technology	TX 560 .O3M48 1995 (Browse shelf(Opens below))	c.1	Available	000000008731
Long Loan Book	Kisii University Library On Display	Science & Technology	TX 560 .O3M48 1995 (Browse shelf(Opens below))	C. 2	Available	024802

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Previous		No cover image available	No cover image available	No cover image available	No cover image available			Next
Previous	TX 553 .W3 I374 1982 HANDBOOK OF FOOD ISOTHERMS WATER SORPTION PARAMETERS FOR FOOD AND FOOD COMPONENTS	TX 556.5 .S43 1987 Seafood quality determination : proceedings of the International Symposium on Seafood Quality Determination, coordinated by the University of Alaska Sea Grant College Program, Anchorage, Alaska, U.S.A., 10-14 November 1986	TX 557 .C47 1987 CEREALS AND LEGUMES IN THE FOOD SUPPLY	TX 560 .O3M48 1995 METHODS TO ASSESS QUALITY AND STABILITY OF OILS AND FAT-CONTAINING FOODS	TX 560 .O3M48 1995 METHODS TO ASSESS QUALITY AND STABILITY OF OILS AND FAT-CONTAINING FOODS	TX 569 .F66 1984 FOOD CONSTITUENTS AND FOOD RESIDUES	TX 571 .C6H88 1994 FOOD COLOUR AND APPEARANCE	Next

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