PROFESSIONAL CHEF 2
Material type:
TextLOC classification: - TX 820 .P76 2007
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Long Loan Book
|
Kisii University Library On Display | Science & Technology | TX 820 .P76 2007 V.2 (Browse shelf(Opens below)) | C.2 | Available | 038343 | |
|
Long Loan Book
|
Kisii University Library On Display | Science & Technology | TX 820 .P76 2007 V.2 (Browse shelf(Opens below)) | c.1 | Available | 037861 |
Browsing Kisii University Library shelves, Shelving location: On Display, Collection: Science & Technology Close shelf browser (Hides shelf browser)
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| TX 820 .P37 2019 Practical Cookery : for level 2 commis chef apprentices and NVQS | TX 820 .P37 2019 Practical Cookery : for level 2 commis chef apprentices and NVQS | TX 820 .P76 2007 V.2 PROFESSIONAL CHEF 2 | TX 820 .P76 2007 V.2 PROFESSIONAL CHEF 2 | TX 820 .P76 2008 V.2 professional chef 2 | TX 820 .R57 2008 V.1 PROFESSIONAL CHEF 1 DIPLOMA | TX 820 .R57 2008 V.1 PROFESSIONAL CHEF 1 DIPLOMA |
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