FOOD PRESENTATION TECHNIQUES(GARNISHING AND DECORATION)
Material type:
TextLOC classification: - TX911 .N44 2013
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Long Loan Book
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Kisii University Library On Display | Science & Technology | TX 740.5 .N 44 2013 (Browse shelf(Opens below)) | 1 | Available | 038160 |
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| TX 653 .C85 1974 V.8 LIVING TODAY:THE KITCHEN | TX 663 .B63 2016 FOOD PREPARATION @ NUTRITION | TX 663 .N44 2013 FUNDAMENTALS OF CULINARY ART | TX 740.5 .N 44 2013 FOOD PRESENTATION TECHNIQUES(GARNISHING AND DECORATION) | TX 791 .M56 1980 CHOCOLATE, COCOA AND CONFECTIONERY | TX 811 .P36 2016 HEALTHY JUICES:SMOOTHIES,SHAKES,INFUSIONS,AND OTHER HEALTHY DRINKS:PURIFYING AND WEIGHT LOSS CURES | TX 811 .P36 2016 HEALTHY JUICES:SMOOTHIES,SHAKES,INFUSIONS,AND OTHER HEALTHY DRINKS:PURIFYING AND WEIGHT LOSS CURES |
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