FOOD AND BEVERAGE MANAGEMENT
Material type:
TextLOC classification: - TX 911.3.M27 C68 1995
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Short Loan Book
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Kisii University Library On Display | Reserve | TX 911.3 .M27 C68 1995 (Browse shelf(Opens below)) | C.1 | Available | 000923 | ||||||||||||
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Short Loan Book
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Kisii University Library On Display | Reserve | TX 911.3 .M27 C68 1995 (Browse shelf(Opens below)) | C.2 | Available | 000922 |
Browsing Kisii University Library shelves,Shelving location: On Display,Collection: Reserve Close shelf browser (Hides shelf browser)
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| TX 911.M67 2006 CULINARY CREATION | TX 911.3 .F75B35 2011 PRINCIPLES OF HOTEL FRONT OFFICE OPERATIONS | TX 911.3 .M27 C68 1995 FOOD AND BEVERAGE MANAGEMENT | TX 911.3 .M27 C68 1995 FOOD AND BEVERAGE MANAGEMENT | TX 911.3. M27L86 2009 THE HOSPITALITY CASE MANUAL | TX 911.3 .M3K68 2010 MARKETING FOR HOSPITALITY AND TOURISM | TX 911.3 .P4T47 2010 PRINCIPLES OF MANAGEMENT FOR THE HOSPITALITY INDUSTRY |
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