CULINARY CREATION
Material type:
TextLOC classification: - TX 911.3 .M 67 2006
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Short Loan Book
|
Kisii University Library On Display | Reserve | TX 911.M67 2006 (Browse shelf(Opens below)) | C.1 | Available | 000912 |
Browsing Kisii University Library shelves,Shelving location: On Display,Collection: Reserve Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| TS 156. G87 1996 STATISTICAL QUALITY CONTROL | TS 160.J47 1994 STORAGE AND SUPPLY OF MATERIALS INBOUND LOGISTICS FOR COMMERCE, INDUSTRY AND PUBLIC UNDERTAKINGS | TS 161.D35 2001 MATERIALS MANAGEMENT | TX 911.M67 2006 CULINARY CREATION | TX 911.3 .F75B35 2011 PRINCIPLES OF HOTEL FRONT OFFICE OPERATIONS | TX 911.3 .M27 C68 1995 FOOD AND BEVERAGE MANAGEMENT | TX 911.3 .M27 C68 1995 FOOD AND BEVERAGE MANAGEMENT |
There are no comments on this title.
Log in to your account to post a comment.