PRINCIPLES OF MANAGEMENT FOR THE HOSPITALITY INDUSTRY
Material type:
TextLOC classification: - TX 911.3.P4 T47 2010
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Short Loan Book
|
Kisii University Library On Display | Reserve | TX 911.3 .P4T47 2010 (Browse shelf(Opens below)) | C.2 | Available | 000647 |
Browsing Kisii University Library shelves,Shelving location: On Display,Collection: Reserve Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| TX 911.3 .M27 C68 1995 FOOD AND BEVERAGE MANAGEMENT | TX 911.3. M27L86 2009 THE HOSPITALITY CASE MANUAL | TX 911.3 .M3K68 2010 MARKETING FOR HOSPITALITY AND TOURISM | TX 911.3 .P4T47 2010 PRINCIPLES OF MANAGEMENT FOR THE HOSPITALITY INDUSTRY | Z 286 .S36 2022 SCHOLARLY RESEARCH WRITING AND PUBLISHING INTO JOURNALS AND BOOKS | Z 286 .S36 2022 SCHOLARLY RESEARCH WRITING AND PUBLISHING INTO JOURNALS AND BOOKS | Z 286 .S36 2022 SCHOLARLY RESEARCH WRITING AND PUBLISHING INTO JOURNALS AND BOOKS |
There are no comments on this title.
Log in to your account to post a comment.