IRON FORTIFICATION OF FOODS
Material type:
TextPublication details: ORLANDO ACADEMIC PRESS INC 1985Description: XV,176PISBN: - 0-12-177060-5
- TX 553.I75176 C.1
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Long Loan Book
|
Kisii University Library | Science & Technology | TX 553.I75176 1985 (Browse shelf(Opens below)) | 1 | Available | 000000000547 |
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| No cover image available | No cover image available | |||||||
| TX 553 .E6 53981981 SOURCE BOOK OF FOOD ENZYMOLOGY | TX 553.G37 1996 FOOD ACIDULANTS | TX 553 .G86 1988 GUMS AND STABILISERS FOR THE FOOD INDUSTRY 4 | TX 553.I75176 1985 IRON FORTIFICATION OF FOODS | TX 553 .L5 S96 1962 SYMPOSIUM ON FOODS: LIPIDS AND THEIR OXIDATION | TX 553 .L5 T73 2005 TRANS FATS ALTERNATIVES | TX 553 P7 D48 1983 V.2 DEVELOPMENTS IN FOOD PROTEINS-2 |
INCLUDES BIBLIOGRAPHIES AND INDEX
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