ADVANCED IN HOSPITALITY AND LEISURE
Material type:
TextPublication details: HOWARD HOUSE EMARALDDescription: XI,274ISBN: - 978-1-78052-936-3
- TX 901.A38 2012 V.8 C.1
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Long Loan Book
|
Kisii University Library | Science & Technology | TX 901.A38 2012 V.8 (Browse shelf(Opens below)) | C.1 | Available | 000000001252 |
Browsing Kisii University Library shelves, Collection: Science & Technology Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| TX 820 .P76 2008 V.2 professional chef 2 | TX 820 .R57 2008 V.1 PROFESSIONAL CHEF 1 DIPLOMA | TX 820 .R57 2008 V.1 PROFESSIONAL CHEF 1 DIPLOMA | TX 901.A38 2012 V.8 ADVANCED IN HOSPITALITY AND LEISURE | TX 901.A85 1988 ASSSIGNMENTS IN HOTEL AND CATERING | TX 901 .C85 1996 CULINARY ARTS AND SCIENCES: GLOBAL AND NATIONAL PERSPECTIVES | TX 910.5 .K76K76 1977 GRINDING IT OUT: THE MAKING OF McDONALDS |
INCLUDES BIBLIOGRAPHICAL REFERENCES AND INDEX
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