Image from Google Jackets

THE MAILLARD REACTION IN FOOD PROCESSING HUMAN NUTRITION AND PHYSIOLOGY

By: Contributor(s): Material type: TextTextPublication details: BASEL BIRKHAUSER VERLAG 1990Description: V,516PISBN:
  • 3-7643-2354-2
Subject(s): LOC classification:
  • RB 171 .M35 1990 C.1
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Long Loan Book Long Loan Book Kisii University Library Medicine RB 171 .M 1990 (Browse shelf(Opens below)) C.1 Available 000000002529

INCLUDES BIBLIOGRAPHICAL REFERENCES AND INDEX

There are no comments on this title.

to post a comment.

Powered by Koha