Image from Google Jackets

NUTRITIONAL EVALUATION OF FOOD PROCESSING

By: Contributor(s): Material type: TextTextPublication details: NEW YORK VAN NOSTRAND REINHOLD COMPANY 1988Edition: 3RD.EDDescription: XIII,786PISBN:
  • 0-442-24762-1
Subject(s): LOC classification:
  • TP 370 .N88 1988 C.1
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Copy number Status Barcode
Long Loan Book Long Loan Book Kisii University Library Science & Technology TP 370. N88 1988 (Browse shelf(Opens below)) C.1 Available 000000003392

INCLUDES BIBLIOGRAPHICAL REFERENCES AND INDEX

There are no comments on this title.

to post a comment.