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Chemical, Antibacterial and Antioxidant Properties of Hypericum revolutum SUBSP, keniense Essential Oils

By: Material type: TextTextPublication details: Kisii 2023Description: xvii, 103p.:illSubject(s): LOC classification:
  • THE RS 164 .S46 2023 C.1
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Reference Reference Kisii University Library Medicine THE RS 164 .S46 2023 (Browse shelf(Opens below)) C.1 Not for loan 000000003983

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