Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Kisii University Library On Display | Science & Technology | TX 911.3 .M27K38 200 (Browse shelf(Opens below)) | C.1 | Available | 000000007209 | |
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Kisii University Library On Display | Science & Technology | TX 911.3 .M27K38 200 (Browse shelf(Opens below)) | C.2 | Available | 000000007208 | |
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Kisii University Library On Display | Science & Technology | TX 911.3 .M27K38 200 (Browse shelf(Opens below)) | c.3 | Available | 000000007207 |
Browsing Kisii University Library shelves, Shelving location: On Display, Collection: Science & Technology Close shelf browser (Hides shelf browser)
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TX 911.3 .M27 .F835 2005 OPENING A RESTAURANT OR OTHER FOOD BUSINESS STARTER KIT: HOW TO PREPARE A RESTAURANT BUSINESS PLAN AND FEASIBILITY STUDY | TX 911.3 .M27H37 2010 HOSPITALITY BUSINESS DEVELOPMENT | TX 911.3 .M27 H67 2011 HOSPITALITY AND CULINARY ARTS | TX 911.3 .M27K38 200 TIMESHARE MANAGEMENT: THE KEY ISSUES FOR HOSPITALITY MANAGERS | TX 911.3 .M27K38 200 TIMESHARE MANAGEMENT: THE KEY ISSUES FOR HOSPITALITY MANAGERS | TX 911.3 .M27K38 200 TIMESHARE MANAGEMENT: THE KEY ISSUES FOR HOSPITALITY MANAGERS | TX 911.3 .M27M37 2007 FOOD SERVICE OGANIZATIONS: A MANAGERIAL AND SYSTEMS APPROACH |
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