FUNDAMENTALS OF MENU PLANNING
Material type:
- 978-0-470-07267-7
Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
---|---|---|---|---|---|---|---|
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Kisii University Library On Display | Science & Technology | TX 911 .M45M368 2009 (Browse shelf(Opens below)) | c.1 | Available | 000000008799 |
INCLUDES AN INDEX
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