PROTEIN FUNCITONALITY IN FOODS
Material type:
TextPublication details: WASHINGTOM AFRICAN CHEMICAL SOCIETY 1981Description: XI, 332P. : ILLISBN: - 0841206058
- TX 553 . P76 1981 C. A
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Long Loan Book
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Kisii University Library On Display | Science & Technology | TX 553 .P7 P76 1981 (Browse shelf(Opens below)) | C. 1 | Available | 000000007618 | |
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Long Loan Book
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Kisii University Library On Display | Science & Technology | TX 553 .P7 P76 1981 (Browse shelf(Opens below)) | C. 2 | Available | 047725 |
Browsing Kisii University Library shelves, Shelving location: On Display, Collection: Science & Technology Close shelf browser (Hides shelf browser)
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| TX 553 .G86 1988 GUMS AND STABILISERS FOR THE FOOD INDUSTRY 4 | TX 553 .L5 S96 1962 SYMPOSIUM ON FOODS: LIPIDS AND THEIR OXIDATION | TX 553 .L5 T73 2005 TRANS FATS ALTERNATIVES | TX 553 .P7 P76 1981 PROTEIN FUNCITONALITY IN FOODS | TX 553 .P7 P76 1981 PROTEIN FUNCITONALITY IN FOODS | TX 553 .S9 W43 1984 CHEMISTRY OF SULPHUR DIOXIDE IN FOODS | TX 553 .W3 I374 1982 HANDBOOK OF FOOD ISOTHERMS WATER SORPTION PARAMETERS FOR FOOD AND FOOD COMPONENTS |
INCLUDES BIBLIOGRAPHICAL REFERENCES AND INDEX
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