FOOD CONSTITUENTS AND FOOD RESIDUES
Material type:
TextPublication details: NEW YORK MARCEL DEKKER 1984Description: VI,617PISBN: - 0-8247-7076-5
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Long Loan Book
|
Kisii University Library On Display | Science & Technology | TX 569 .F66 1984 (Browse shelf(Opens below)) | 1 | Available | 000000008634 |
INCLUDES AN INDEX
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