DIETARY REFERENCE INTAKES: A RISK ASSESSMENT MODEL FOR ESTABLISHING UPPER INTAKE LEVELS FOR NUTRIENTS
Material type:
TextPublication details: WASHINGTON NATIONAL ACADEMIC PRESS 1998Description: X, 71P.: ILLISBN: - 9780309063487
- TX 551 .D54 1998 C. 1
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Long Loan Book
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Kisii University Library On Display | Science & Technology | TX 551 .D54 1998 (Browse shelf(Opens below)) | C. 1 | Available | 000000008626 |
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| TX 546 .F53 1977 FLAVOR: ITS CHEMICAL, BEHAVIORAL, AND COMMERCIAL ASPECTS | TX 546 .F53 1978 FLAVOR: ITS CHEMICAL, BEHAVIORAL AND COMMERCIAL ASPECTS | TX 551 .D54 1997 DIETARY REFERENCE INTAKES | TX 551 .D54 1998 DIETARY REFERENCE INTAKES: A RISK ASSESSMENT MODEL FOR ESTABLISHING UPPER INTAKE LEVELS FOR NUTRIENTS | TX 551 .L48 1983 NUTRIENTS IN FOODS | TX 553 .A3 1998 ANTIMICROBIALS IN FOODS | TX 553 .A3 .F66 1995 FOOD ADDITIVE TOXICOLOGY |
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