METHODS TO DETECT ADULTERATION OF FRUIT JUICE BEVERAGES
Material type:
TextPublication details: FLORIDA AGSCIENCE, INC. 1995Description: XIII,452PISBN: - 0-9631397-3-8
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Long Loan Book
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Kisii University Library On Display | Science & Technology | TX 596 .M48 1995 V.1 (Browse shelf(Opens below)) | c.1 | Available | 000000007512 |
Browsing Kisii University Library shelves, Shelving location: On Display, Collection: Science & Technology Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | ||||||
| TX 560 .O3M48 1995 METHODS TO ASSESS QUALITY AND STABILITY OF OILS AND FAT-CONTAINING FOODS | TX 569 .F66 1984 FOOD CONSTITUENTS AND FOOD RESIDUES | TX 571 .C6H88 1994 FOOD COLOUR AND APPEARANCE | TX 596 .M48 1995 V.1 METHODS TO DETECT ADULTERATION OF FRUIT JUICE BEVERAGES | TX 601 .K53 2000 PRESERVATION OF FRUITS AND VEGETABLES | TX 609 .F66 1973 V.1 FOOD DEHYDRATION | TX 612 .F78S695 1988 FRUIT AND VEGETABLE PRESERVATION |
INCLUDES AN INDEX
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