FOOD TAINTS AND OFF-FLAVOURS
Material type:
TextPublication details: LONDON BLACKIE ACADEMIC 1993Description: 260PISBN: - 0- 7514- 0096-3
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Long Loan Book
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Kisii University Library On Display | Science & Technology | TX 531 .F66 1993 (Browse shelf(Opens below)) | c.1 | Available | 000000007513 |
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| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| TX 511 .F66 1979 FOOD TASTE CHEMISTRY | TX 531 .D38 1991 DATA SOURCEBOOK FOR FOOD SCIENTISTS AND TECHNOLOGISTS | TX 531 .E39 1995 GUIDELINES FOR THE IDENTIFICATION OF FOREIGN BODIES REPORTED FROM FOOD | TX 531 .F66 1993 FOOD TAINTS AND OFF-FLAVOURS | TX 531 .G57 1998 ENSURING SAFE FOOD: FROM PRODUCTION TO CONSUMPTION | TX 531 .I58 1999 INTERNATIONAL FOOD SAFETY HANDBOOK:SCIENCE,INTERNATIONAL REGULATION,AND CONTROL | TX 531 .R4944 1976 RHEOLOGY AND TEXTURE IN FOOD QUALITY |
INCLUDES AN INDEX
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