FOOD ANALYSIS: PRINCIPLES AND TECHNIQUES
Material type:
TextPublication details: NEW YORK MARCEL DEKKER 1984Description: XVI,591PISBN: - 0-8247-7182-6
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Kisii University Library On Display | Science & Technology | TX 541 .F66 1984 (Browse shelf(Opens below)) | c.1 | Available | 000000007516 | |
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Long Loan Book
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Kisii University Library On Display | Science & Technology | TX 541 .F66 1987 V.4 (Browse shelf(Opens below)) | c.1 | Available | 000000007409 | |
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Long Loan Book
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Kisii University Library On Display | Science & Technology | TX 541 .F66 1985 V.3 (Browse shelf(Opens below)) | c.1 | Available | 000000007410 |
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| TX 541 .F66 1984 FOOD ANALYSIS: PRINCIPLES AND TECHNIQUES | TX 541 .F66 1985 V.3 FOOD ANALYSIS: PRINCIPLES AND TECHNIQUES | TX 541 .F66 1986 FOOD FLAVOURS | TX 541 .F66 1987 V.4 FOOD ANALYSIS: PRINCIPLES AND TECHNIQUES | TX 541 .I57 1997 INSTRUMENTAL METHODS IN FOOD ANALYSIS | TX 541 .I66 1982 FOOD FLAVOURS :PART A.INTRODUCTION | TX 541 .I66 1982 FOOD FLAVOURS :PART A.INTRODUCTION |
IINCLUDES AN INDEX
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