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FOOD FLAVOURS: PART C, THE FLAVOUR OF FRUITS

By: Contributor(s): Material type: TextTextPublication details: NEW YORK ELSEVIER 1982Edition: XI,360PISBN:
  • 0-444-87362-7
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Long Loan Book Long Loan Book Kisii University Library On Display Science & Technology TX 541 .F66 1982 (Browse shelf(Opens below)) c.1 Available 000000007411
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TX 541 .F53 1993 FLAVOR MEASUREMENT TX 541 .F553 1981 FLAVOR RESEARCH: RECENT ADVANCES TX 541 .F553 1993 FLAVOR MEASUREMENT TX 541 .F66 1982 FOOD FLAVOURS: PART C, THE FLAVOUR OF FRUITS TX 541 .F66 1984 FOOD ANALYSIS: PRINCIPLES AND TECHNIQUES TX 541 .F66 1985 V.3 FOOD ANALYSIS: PRINCIPLES AND TECHNIQUES TX 541 .F66 1986 FOOD FLAVOURS

INCLUDES AN INDEX

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