FLAVOR RESEARCH: RECENT ADVANCES
Material type:
TextPublication details: NEW YORK MARCEL DEKKER 1981Description: X,381PISBN: - 0-8247-6568--0
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Long Loan Book
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Kisii University Library On Display | Science & Technology | TX 541 .F553 1981 (Browse shelf(Opens below)) | c.1 | Available | 000000007413 |
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| TX 535 .E34 1979 EFFECTS OF HEATING ON FOODSTUFFS | TX 541 .A53 1996 ANALYTICAL TECHNIQUES FOR FOODS AND AGRICULTURAL PRODUCTS | TX 541 .F53 1993 FLAVOR MEASUREMENT | TX 541 .F553 1981 FLAVOR RESEARCH: RECENT ADVANCES | TX 541 .F553 1993 FLAVOR MEASUREMENT | TX 541 .F66 1982 FOOD FLAVOURS: PART C, THE FLAVOUR OF FRUITS | TX 541 .F66 1984 FOOD ANALYSIS: PRINCIPLES AND TECHNIQUES |
INCLUDES AN INDEX
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