Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Kisii University Library On Display | Science & Technology | TX 546 .F53 1978 (Browse shelf(Opens below)) | c.1 | Available | 000000007311 |
Browsing Kisii University Library shelves, Shelving location: On Display, Collection: Science & Technology Close shelf browser (Hides shelf browser)
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TX545 .I57 1983 V.2 INSTRUMENTAL ANALYSIS OF FOODS RECENT PROGRESS | tx 545 .i58 1994 INTRODUCTION TO THE CHEMICAL ANALYSIS OF FOODS | TX 546 .F53 1977 FLAVOR: ITS CHEMICAL, BEHAVIORAL, AND COMMERCIAL ASPECTS | TX 546 .F53 1978 FLAVOR: ITS CHEMICAL, BEHAVIORAL AND COMMERCIAL ASPECTS | TX 551 .D54 1997 DIETARY REFERENCE INTAKES | TX 551 .D54 1998 DIETARY REFERENCE INTAKES: A RISK ASSESSMENT MODEL FOR ESTABLISHING UPPER INTAKE LEVELS FOR NUTRIENTS | TX 551 .L48 1983 NUTRIENTS IN FOODS |
INCLUDES AN INDEX
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