GUIDELINES FOR THE IDENTIFICATION OF FOREIGN BODIES REPORTED FROM FOOD
Material type:
TextPublication details: LONDON CAMPDEN & CHORLEYWOOD 1995Description: 198P
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Long Loan Book
|
Kisii University Library On Display | Science & Technology | TX 531 .E39 1995 (Browse shelf(Opens below)) | c.1 | Available | 000000008643 |
Browsing Kisii University Library shelves, Shelving location: On Display, Collection: Science & Technology Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| TX 412 .P58 1974 Cocoa and Chocolate | TX 511 .F66 1979 FOOD TASTE CHEMISTRY | TX 531 .D38 1991 DATA SOURCEBOOK FOR FOOD SCIENTISTS AND TECHNOLOGISTS | TX 531 .E39 1995 GUIDELINES FOR THE IDENTIFICATION OF FOREIGN BODIES REPORTED FROM FOOD | TX 531 .F66 1993 FOOD TAINTS AND OFF-FLAVOURS | TX 531 .G57 1998 ENSURING SAFE FOOD: FROM PRODUCTION TO CONSUMPTION | TX 531 .I58 1999 INTERNATIONAL FOOD SAFETY HANDBOOK:SCIENCE,INTERNATIONAL REGULATION,AND CONTROL |
INCLUDES AN INDEX
There are no comments on this title.
Log in to your account to post a comment.