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DESIGN AND ANALYSIS OF SENSORY OPTIMIZATION

By: Material type: TextTextPublication details: U S A FOOD & NUTRITION PRESS 1993Description: XI, 301PISBN:
  • 0-917678-31-1
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Long Loan Book Long Loan Book Kisii University Library On Display Science & Technology TS 158 .G33 1993 (Browse shelf(Opens below)) c.1 Available 000000008402

INCLUDES AN INDEX

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