AN INTRODUCTION TO FOOD CALLOIDS
Material type:
TextPublication details: OXFORD UNIVERSITY PRESS 1992ISBN: - 0-19-855224-6
- 0-19-855223-8
- 1
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Long Loan Book
|
Kisii University Library | TP 453 C65 D53 1992 (Browse shelf(Opens below)) | C.1 | Available | 000000008304 |
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| TP444 .T6 G66 1973 TOMATO PASTE AND OTHER TOMATO PRODUCTS | TP 451 .O73H36 1994 HANDBOOK OF ORGANIC FOOD PROCESSING AND PRODUCTION | TP 453 P-7 F66 1989 FOOD PROTEINS | TP 453 C65 D53 1992 AN INTRODUCTION TO FOOD CALLOIDS | TP 453 C65 G86 1994 GUMS AND STABILISERS FOR THE FOOD INDUSTRY 7 | TP 453. C65 G86 2010 GUMS AND STABILISERS FOR THE FOOD INDUSTRY 15 | TP 453 C65 G86 2012 GUMS AND STABILISERS FOR THE FOOD INDUSTRY 16 |
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