GUMS AND STABILISERS FOR THE FOOD INDUSTRY 16
Material type:
TextPublication details: RSC PUBLISHING 2012ISBN: - 978-1-84973-358-8
- 1
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Long Loan Book
|
Kisii University Library | TP 453 C65 G86 2012 (Browse shelf(Opens below)) | C.1 | Available | 000000008810 |
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| TP 453 C65 D53 1992 AN INTRODUCTION TO FOOD CALLOIDS | TP 453 C65 G86 1994 GUMS AND STABILISERS FOR THE FOOD INDUSTRY 7 | TP 453. C65 G86 2010 GUMS AND STABILISERS FOR THE FOOD INDUSTRY 15 | TP 453 C65 G86 2012 GUMS AND STABILISERS FOR THE FOOD INDUSTRY 16 | TP 453 I58 1991 INTERATIONS OF FOOD PROTEINS | TP 453 .L43L43 1985 LECITHINS | TP 453 L43 L44 1989 LECITHINS;SOURCES MANUFACTURES AND USES |
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