FOOD DETERIORATION;MECHANISMS AND FUNCTIONALITY

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Material type: Text

TextPublication details: 1982ISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Long Loan Book	Kisii University Library	TP 453 P7 F66 1982 (Browse shelf(Opens below))	C.1	Available	000000008808

Previous	No cover image available		No cover image available		No cover image available	No cover image available	No cover image available	Next
Previous	TP 453 .L43L43 1985 LECITHINS	TP 453 L43 L44 1989 LECITHINS;SOURCES MANUFACTURES AND USES	TP 453 L56 T43 1994 TECHNOLOGICAL ADVANCES IN IMPROVED AND ALTERNATIVE SOURCES OF LIPIDS	TP 453 P7 F66 1982 FOOD DETERIORATION;MECHANISMS AND FUNCTIONALITY	TP 455.L58 1983 A STUDY OF INDIRECT FOOD ADDITIVE MIGRATION	TP 492 C66 1995 REFRIGERATION AND AIR-CONDITIONING TECHNONLOGY	TP 492 C66 1995 REFRIGERATION AND AIR-CONDITIONING TECHNONLOGY	Next

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