Image from Google Jackets

Normal view MARC view ISBD view

THE QUALITY OF FROZEN FOODS

Material type: Text

Text

TextPublication details: HARCOTT BRACE JARANOVICH;ACADEMIC PRESS 1984ISBN:

0-12-391980-0

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Long Loan Book	Kisii University Library	TP 372.3 J85 1984 (Browse shelf(Opens below))	C.1	Available	000000008805

Browsing Kisii University Library shelves Close shelf browser (Hides shelf browser)

Previous			No cover image available				No cover image available	Next
Previous	TP 372.2 F46 1973 LOW TEMPERATURE PRESERVATION OF FOODS AND LIVING MATTER	TP 372.3 C66 1975 MICROWAVE HEATING	TP 372.3 F46 1973 LOW-TEMPERATURE PRESERVATION OF FOODS AND LIVING MATTER	TP 372.3 J85 1984 THE QUALITY OF FROZEN FOODS	TP 372.5 C444 1990 CHEMICAL CHANGES DURING FOOD PROCESSING	TP 372.5 C66 1984 CONTROL OF FOOD QUALITY AND ANALYSIS	TP 372.5 C66 1996 CNTRIBUTION OF LOW-AND NON -VOLATILE MATERIALS TO THE FLAVOUR OF FOODS	Next

There are no comments on this title.

to post a comment.