FOOD FLAVOURS INGREDIENTS AND COMPOSITION

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Material type: Text

TextPublication details: ELSVIER 1993ISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Long Loan Book	Kisii University Library	TP 372.5 F66 1993 (Browse shelf(Opens below))	C.1	Available	000000006060

Previous		No cover image available	No cover image available	No cover image available			No cover image available	Next
Previous	TP 372.5 C66 1984 CONTROL OF FOOD QUALITY AND ANALYSIS	TP 372.5 C66 1996 CNTRIBUTION OF LOW-AND NON -VOLATILE MATERIALS TO THE FLAVOUR OF FOODS	tp372.5 f54 1996 FLAVOR-FOOD INTERACTIONS	TP 372.5 F66 1993 FOOD FLAVOURS INGREDIENTS AND COMPOSITION	TP 372.5 F66 1995 FOOD FLAVORS GENERATION ANALYSIS AND PROCESS INFLUENCE	TP 372.5 .G691992 TOTAL QUALITY MANAGEMENT FOR THE FOOD INDUSTRIES	TP 372.5 I57 1991 INSTRUMENTAL METHODS FOR QUALITY ASSURANCE IN FOODS	Next

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