SANITATION IN FOOD PROCESSING
Material type:
TextPublication details: NEW YORK ACADEMIC PRESS 1993Description: XI,478PISBN: - 0-12-700655-9
| Item type | Current library | Collection | Call number | Copy number | Status |
|---|---|---|---|---|---|
Long Loan Book
|
Kisii University Library On Display | Science & Technology | TP 373.6 .T76 1993 (Browse shelf(Opens below)) | c.1 | Available |
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| TP 373.6 .G68 1994 CURRENT GOOD MANUFACTURING PRACTICES FOOD PLANT SANITATION | TP 373.6 .I44 1984 ENGINEERING FOR FOOD SAFETY AND SANITATION | TP 373.6 .I44 1999 ENGINEERING FOR FOOD SAFETY AND SANITATION:A GUIDE TO THE SANITARY DESIGN OF FOOD PLANTS AND FOOD PLANT EQUIPMENT | TP 373.6 .T76 1993 SANITATION IN FOOD PROCESSING | TP 374 .S64 1998 SPECTRA FOR THE IDENTIFICATION OF ADDITIVES IN FOOD PACKAGING | TP 374 .S68 1998 SOUS VIDE AND COOK-CHILL PROCESSING FOR THE FOOD INDUSTRY | TP 374.5 .L33 1982 SHELF-LIFE DATING OF FOODS |
INCLUDES AN INDEX
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