PHENOLIC, SULFUR, AND NITROGEN COMPOUNDS IN FOOD FLAVORS

By:

Material type: Text

TextPublication details: NEW YORK ACS 1976ISBN:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Long Loan Book	Kisii University Library On Display	Science & Technology	TP 418 .P494 1976 (Browse shelf(Opens below))	c.1	Available	000000008251

INCLUDES AN INDEX

There are no comments on this title.

to post a comment.