Image from Google Jackets

PHENOLIC, SULFUR, AND NITROGEN COMPOUNDS IN FOOD FLAVORS

By: Material type: TextTextPublication details: NEW YORK ACS 1976ISBN:
  • 0-8412-0330-X
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Copy number Status Barcode
Long Loan Book Long Loan Book Kisii University Library On Display Science & Technology TP 418 .P494 1976 (Browse shelf(Opens below)) c.1 Available 000000008251

INCLUDES AN INDEX

There are no comments on this title.

to post a comment.