NONDESTRUCTIVE TESTING OF FOOD QUALITY
Material type:
TextPublication details: BLACKWELL PUBLISHING 2008ISBN: - 13;978-0-85382885-5
- 1
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Long Loan Book
|
Kisii University Library | TP 370 N88 1988 (Browse shelf(Opens below)) | C.1 | Available | 024192 |
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| TP 370 M87 2003 UNDERSTANDING FOOD SCIENCE AND TECHNOLOGY | TP 370 .N63 1987 MODERN PROCESSING PACKAGING ANDDISTRIBUTION SYSTEMS FOR FOODS | TP 370. N88 1988 NUTRITIONAL EVALUATION OF FOOD PROCESSING | TP 370 N88 1988 NONDESTRUCTIVE TESTING OF FOOD QUALITY | TP 370.4 F66 1984 FOOD INDUSTRIES MANUAL | TP 370.4 H36 2007 HANDBOOK OF FOOD PRODUCTS MANUFACTURING: HEALTH, MEAT, MILK, POULTRY, SEAFOOD, AND VEGETABLES | TP 370.5 A43 CHEMISTRY AND THE FOOD SYSTEM |
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