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QUALITY CONTROL IN THE FOOD INDUSTRY

By: Material type: TextTextPublication details: ACADEMIC PRESS 1986Edition: 2NDISBN:
  • 0-12-343002-X
LOC classification:
  • 1
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Holdings
Item type Current library Call number Copy number Status Barcode
Long Loan Book Long Loan Book Kisii University Library TP 372.5 Q35 1986 (Browse shelf(Opens below)) C.1 Available 0000000060

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