FOOD BIOSENSOR ANALYSIS
Material type:
TextPublication details: MARCEL DEKKER INC 1994ISSN: - 0-8247-9150-9
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Long Loan Book
|
Kisii University Library | TP 372 F66 1994 (Browse shelf(Opens below)) | C.1 | Available | 000000006119 | |
|
Long Loan Book
|
Kisii University Library | TP 372 F66 1994 (Browse shelf(Opens below)) | C.1 | Available | 00000006119 |
Browsing Kisii University Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| TP 371.8 I49 1991 PHYSICAL PRINCIPLES OF INFRARED IRRADIATION OF FOODSTUFFS | TP 371.8 I58 1993 COST-BENEFIT ASPECTS OF FOOD IRRADIATION PROCESSING | TP 371.8 S24 1994 FOOD SCIENCE | TP 372 F66 1994 FOOD BIOSENSOR ANALYSIS | TP 372 F66 1994 FOOD BIOSENSOR ANALYSIS | TP 372 M37 1981 FLAVOR MICROBIOLOGY | TP 372.2 C495 2008 CHILLED FOODS |
There are no comments on this title.
Log in to your account to post a comment.