CHILLED FOODS
Material type:
TextPublication details: WOODHEAD PUBLISHING LIMITED 2008ISBN: - 978-1-84569-243-8
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| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Long Loan Book
|
Kisii University Library | TP 372.2 C495 2008 (Browse shelf(Opens below)) | C.1 | Available | 000000006116 |
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| No cover image available | No cover image available | No cover image available | ||||||
| TP 372 F66 1994 FOOD BIOSENSOR ANALYSIS | TP 372 F66 1994 FOOD BIOSENSOR ANALYSIS | TP 372 M37 1981 FLAVOR MICROBIOLOGY | TP 372.2 C495 2008 CHILLED FOODS | TP 372.2 C65 1990 COLD AND CHILLED STORAGE TECHNOLOGY | TP 372.2 F46 1973 LOW TEMPERATURE PRESERVATION OF FOODS AND LIVING MATTER | TP 372.3 C66 1975 MICROWAVE HEATING |
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