LOW TEMPERATURE PRESERVATION OF FOODS AND LIVING MATTER
Material type:
TextPublication details: MARCEL DEKKER 1983ISBN: - 0-8247-1185-8
- 1
| Item type | Current library | Call number | Copy number | Status |
|---|---|---|---|---|
Long Loan Book
|
Kisii University Library | TP 372.2 F46 1973 (Browse shelf(Opens below)) | C.1 | Available |
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| TP 372 M37 1981 FLAVOR MICROBIOLOGY | TP 372.2 C495 2008 CHILLED FOODS | TP 372.2 C65 1990 COLD AND CHILLED STORAGE TECHNOLOGY | TP 372.2 F46 1973 LOW TEMPERATURE PRESERVATION OF FOODS AND LIVING MATTER | TP 372.3 C66 1975 MICROWAVE HEATING | TP 372.3 F46 1973 LOW-TEMPERATURE PRESERVATION OF FOODS AND LIVING MATTER | TP 372.3 J85 1984 THE QUALITY OF FROZEN FOODS |
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