TOTAL QUALITY ASSURANCE
Material type:
TextPublication details: U S A CTI PUBLICATIONS 1993Edition: 2ND EDDescription: 464PISBN: - 0-930027-20-5
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Long Loan Book
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Kisii University Library On Display | Science & Technology | TP 372.6 .G68 1993 (Browse shelf(Opens below)) | c.1 | Available | 000000008354 |
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| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| TP 368 .B543 1988 FOOD STRUCTURE-ITS CREATION AND EVALUATION | TP 372.5 .P449 1992 PHYSICAL CHEMISTRY OF FOODS | TP 372.55 .M35 1994 THERMALLY GENERATED FLAVORS:MAILLARD,MICROWAVE,AND EXTRUSION PROCESSES | TP 372.6 .G68 1993 TOTAL QUALITY ASSURANCE | TP 372.8 .N68 2005 NOVEL FOOD PROCESSING TECHNOLOGIES | TP 373 .G68 1996 UNIT OPERATIONS FOR THE FOOD INDUSTRIES | TP 373 .G68 1996 UNIT OPERATIONS FOR THE FOOD INDUSTRIES |
INCLUDES AN INDEX
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